First sip:
I didn’t think this would taste coffeeish more than fruity, but it does. Tastes like a lighter version of coffee puerh.
I put it in to steep for a little longer just to see if more of the fruitiness will come out. After doing so, I can kinda taste the tartness of the hibiscus. But to me it’s just a lighter version of coffee puerh. Which I don’t mind, it’s just not as amazing as it should be with this amount of ingredients
