Wow. This is on the light side of the oolong spectrum. In fact, I bet I would call it a green tea if I tasted it blind. I think this one of least oxidized oolongs I have tried. It has a definite vegetal taste, but it is slightly sweet. It is very smooth to drink, almost creamy. I think I would use this tea as an alternative to green tea, rather than a tea to fulfill a craving for oolong.
Preparation
180 °F / 82 °C
4 min, 0 sec
I agree with everything you’ve written here. Between the flavor and the compressed leaf balls, I was halfway to thinking that I’d been given a mislabeled gunpowder green tin!