really pleasant aroma of dry leaves like tart fresh apricots and green apples.

After two rinses, aroma changed to rich fried sugary treats, like funnel cake.

Flavor was similar to the tart fresh apricots, green apple, a bit of sugar and honey in there, a wild taste I couldn’t put my finger on that is like sour twang but not really sour, and a malty undertone. Tiny bit of astringency on the finish. not bitter at all. nice longevity, lasted about 15 steeps before it faded. Didn’t get huigan, kuwei, or chi.

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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