yeah it’s not bad…there’s something about David’s black tea base lately that I’m not loving….I guess I’ve become accustom to some good black teas.
The caramel flavor is nice. It isn’t sweet….and there isn’t any salt so I don’t know how this is a salted caramel…
But I think the tea base is of lesser quality. It isn’t bitter (like the pumpkin chai I had last night), but it’s still drying and….I don’t even know the word….astringent maybe??
It’s not bad…I’ll drink it again…but it isn’t one I HAVE to keep on stock
