94

This is, essentially, the ATR Earl Grey Lavender without the lavender. It’s the same yummy Yunnan base and the same relatively light touch on the bergamot. When I say light touch, understand that I’ve had Earl Greys where I felt afterwards as though bergamot oil was being excreted from my pores. It’s not that the bergamot isn’t present here, it’s that it isn’t taking over the entire experience.

I would never have expected a light touch on the bergamot when I sniffed the sample packet. The scent from the packet is very citrusy and a little floral, though there are no petals to add color to this pretty, dark-leaved tea. Once the tea is steeped, the Yunnan base really comes to the fore of the aroma. I love this smell-brown sugary, leaning almost toward chocolate. It’s the same general idea as the Samovar Earls, which I adore.
The tea color is a gorgeous reddish brown. They call it garnet. It’s not quite that red, but it’s still lovely.

The flavor is what I like most. It’s that brown sugary base that cuts the bergamot and keeps it from veering into perfumed oil territory. It isn’t quite as smooth as I recall the Samovar (with a similar flavor profile) being-it has just a bit of briskness to it. But it’s still right up my personal Earl Grey alley.

Preparation
200 °F / 93 °C 5 min, 0 sec
Yvonne

Mmmmm…this sounds divine. Glad you enjoyed it!

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Yvonne

Mmmmm…this sounds divine. Glad you enjoyed it!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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