Recommended
This is really good – it is creamy and floral. I like it gongfu and western style, but the gongfu is more nuanced. The first steeps begin very creamy and move to a sweeter, floral flavor, becoming almost juicy at the end. The western brew is similar, but more compacted – first steep being creamiest, second and third steeps being fruitier.
Preparation
190 °F / 87 °C
0 min, 15 sec
1 tsp
8 OZ / 236 ML
