This was really interesting and delicious, and not really what I anticipated. I am obsessed with the cantaloupe and cream so I thought this would somehow still be very juicy, even with the coffee flavor. It really isn’t, but that’s ok. The melon is still spot on and flavorful, but to me it is more like melon coffee. The espresso is fragrant but not super overpowering, which is good because I don’t actually like the taste of dark coffee. Very interesting, and I am glad to have some. I am totally saving some of this one for guests who want a coffee alternative in the morning.
200 °F / 93 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML