83

This was really interesting and delicious, and not really what I anticipated. I am obsessed with the cantaloupe and cream so I thought this would somehow still be very juicy, even with the coffee flavor. It really isn’t, but that’s ok. The melon is still spot on and flavorful, but to me it is more like melon coffee. The espresso is fragrant but not super overpowering, which is good because I don’t actually like the taste of dark coffee. Very interesting, and I am glad to have some. I am totally saving some of this one for guests who want a coffee alternative in the morning.

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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Fredericksburg, VA

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