This was pretty tasty – it was very apple-y, as I hoped and expected. I can’t say I’ve had enough brandy to taste it in a strong sense, but it did have what felt like a boozy must that was just a hint. I’d say it was more like apple brandy light on the brandy, but tasty nonetheless.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
