I am glad this ended up being pretty tasty – reviews suggested that it was assam and darjeeling melded. Which is funny, given how much I am drinking both and how I am finding they are often not for me, at least not without milk. I brewed this short and cool to make sure it didn’t get bitter and that worked well. Still not my favorite, but a pleasant cup.
Preparation
200 °F / 93 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML
