85

This was fantastic. After my unremarkable first cup of the day, having this next was like night and day. It was softly sweet, and malty, but I could still taste the hint of dryness. Looking at what others tasted, I think it is a slight coffee or cocoa note, but it is very subtle. It wasn’t bitter at all, though I dumped my entire sample in and did 4 short steeps which worked out really well. I am not sure if this would stand up to oversteeping.

Preparation
200 °F / 93 °C 0 min, 30 sec 1 tsp 8 OZ / 236 ML

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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