Second tea of the day. No, wait third.
The dry leaf smells nutty and a little bit of spice. I had a lot of chunks in it. Not sure what some of it is though. The liquor that it makes is a brownish gold color.
The taste is kinda disappointing. At first it was bland, but the I added more sweeter and that helped. It has a odd crisp carrot flavor with a light mix of nuttiness and cream(texture mostly) % almost savory flavor. A lot of the icing type of flavor is right after the sip on the tongue.
Overall it is just kinda weird and wishy/washy. Then again being that it is so chunky I might have not used enough; since it is hard to spoon it out properly. I will have to experiment.
Preparation
190 °F / 87 °C
4 min, 45 sec
