I had a (really good) citrusy IPA earlier, and it’s stuck in my brain. I was getting ready to make myself some lemon jasmine tea when I remembered that I had put this in the refrigerator to cold brew last night. It isn’t citrus, but it is fruity and delicious. Cold brewing makes this almost delicate. It’s soft with the flavors of the green tea, blueberry and mallow flower blending beautifully. The only thing I don’t like is a hint of bitterness I get at the end of the sip. Other than that it’s wonderful.