Backlogging.
I made a trip back to my local(ish) tea house to pick up a few new teas. My main goal was to find some non-hibiscus, non-rooibos herbals, but when I was reading through their tea menu I saw this and knew I had to try it. Vanilla flavored black tea with white tea stars added… cute!
After getting home with my purchases I decided to give this one a try. While I was putting water in the kettle the water temperature issue hit me. If I boil the water I’ll burn the white tea. If I don’t boil the water the black tea will be gross. Sigh. So I took all of the tea stars out of the package and made myself a cup of vanilla black tea. I’ll save the white tea for another day. Two teas for the price of one! What could be better?
The tea is good. Really good. In fact, it’s my new favorite vanilla tea. The Assam brews up very dark and has a full flavor. The vanilla is wonderful. No artificial taste. No weird lingering scent. The two are well blended so it is easy to taste the tea and the vanilla throughout the cup. This tea is simple but so, so good. I could drink this morning, noon, and night and be a happy girl.
I’m curious about the tea stars and will be giving them a try soon. I’ll probably wait until next week when everyone else is out of the house and I can stop and really enjoy them.
Could you perhaps brew the black tea, wait till its cool enough for white, brew white in black tea, and drink?
That’s a good idea. I’ll have to give it a try. Thanks!