I had this tea today but I was chatting with someone so I can’t remember everything about it. First it’s very similar to Bi Luo Chun. The dry leaves are very fluffy like white with many variations of green. This is a first flush Mao Feng. Brewed for 2 min – 1 tsp. It’s delicious like Bi Luo Chun but a lighter version. Buttery, nutty, slightly mossy.
The price is excellent too. This is from 2014 spring crop and it was only 4.00 for 25g. With the sale 20% , I got it even cheaper and my order at the time was large enough so I got free shipping. I would definitely order this one again. Love it.
Flavors: Butter, Moss, Nutty
Preparation
Comments
Isn’t it funny how sometimes we can remember everything about a tea, and other times it’s just hints of what it was, other than that it was good? This happens to me at work all the time.
Isn’t it funny how sometimes we can remember everything about a tea, and other times it’s just hints of what it was, other than that it was good? This happens to me at work all the time.
I know what you mean. I’ve gulped down tea while doing something only to remember it was good. lol