Honestly, I’ve never really love this tea hot. It’s sweet and slightly maple-y, but it seemed like there just wasn’t a lot of complexity to the flavor. So it always kind of sat there on my counter, waiting for some attention.
A few weeks ago, I decided to use a lot of the teas that I don’t adore to make iced tea. I thought it would be a refreshing way to move through some of my stash.
I mixed it half and half with a basic oolong that I got at the farmer’s market. SSSSOOOOO good!
The oolong adds that complexity I was looking for, and really backs up the maple and apple flavors. I love it now!
