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Togo drank 2020 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake by Yunnan Sourcing

997 tasting notes

For a Mengku sheng, this one is quite bitter and nutty, but also floral, earthy and mineral. It also has a medium to full body and a very present cha qi.

The aroma sugarcane, forest floor, alcohol, celery, and grains. The taste is floral, sour and spicy, but primarily bitter. There are notes of chicory, black pepper and sugar beet.

Flavors: Alcohol, Bitter, Black Pepper, Chicory, Floral, Forest Floor, Grain, Mineral, Roots, Sour, Spicy, Sugarcane

Preparation

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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