This karigane is nice, although fairly basic and doesn’t stand out all that much.
Dry leaves are in fact very fragrant with a brothy, nutty and a touch grassy smell. There are notes of sake, some flowers but also cookies. Later on, the wet leaf aroma also reminds of bok choy, celery and likewise some bone broth and alcohol again.
Taste is sweet as expected; the nutty, umami, grassy and bitter notes are a bit less pronounced. I could also detect some flavours like those of chicken broth, milk, raisins and fennel.
Flavors: Alcohol, Bitter, Bok Choy, Broth, Celery, Chicken Soup, Cookie, Fennel, Flowers, Grass, Milk, Nutty, Raisins, Sweet, Umami
Preparation
1 min, 0 sec
6 g
7 OZ / 200 ML
