One of my staples and a “must-try”.
A beautiful bergamonty caramel tea with a slight fruit undertone – mostly berry and apricot, but very very subtle. Lovely black base, I do find it becomes astringent quickly when steeped longer than 3 minutes.
I usually have this straight, but sometimes I’ll add in milk if I’m after the comfort factor. When milk is added it brings out a hint of vanilla and rounds out the caramel making it more creamy.
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I have a sample of this in my cupboard, I look forward to trying it.
Hope you enjoy it Marcel, I’ll be on the lookout for your tasting note!
I would agree. This is a staple of mine too! I steep it for 5 min, which turns out okay if you add milk and sugar, which I do with most black teas. Having some right now! :)
I have a sample of this in my cupboard, I look forward to trying it.
Hope you enjoy it Marcel, I’ll be on the lookout for your tasting note!
I would agree. This is a staple of mine too! I steep it for 5 min, which turns out okay if you add milk and sugar, which I do with most black teas. Having some right now! :)