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88
drank Copper Knot Hongcha by Teavana
772 tasting notes

This is one of my favourite teas so I’m not sure what happened, but it’s exceptionally bitter today. Had to sugar the crap out of it to make it drinkable without making faces. Unfortunate.
Preparation
Boiling 4 min, 0 sec
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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

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Renton, WA, USA

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