Recommended
Excellent stuff. Not the best Jin Xuan I’ve ever had, but not far off and it’s a bargain for the price.
A sweet buttery aroma from the tin, almost like Caramel popcorn.
Taste is milky and smooth. Very enjoyable, just don’t steep too long.
Flavors: Caramel
Preparation
195 °F / 90 °C
1 min, 45 sec
1 tsp
12 OZ / 354 ML
