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drank Laoshan Village Chai by Verdant Tea
330 tasting notes

Behold! My new mug!
http://instagram.com/p/shlY55FIQK/

I added a little extra plain Laoshan Black to this Chai, and it’s near perfect. I am really digging the flavor this morning. It may be 79 degrees at 8am with a high of 97 predicted, but my heart says it should be fall. Chai tastes like fall to me. The only thing that would improve it is goat milk, I think, but I hate buying a full thing of super expensive goat milk just for random cups of chai, because I don’t always want that taste!
Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
2 comments
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caile
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Oh gosh, I just looked at your new mug – that’s great!

Skulleigh
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Thanks! :)

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caile
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Oh gosh, I just looked at your new mug – that’s great!

Skulleigh
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Thanks! :)

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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