dexter is awesome and portioned out a little of this one from her stash for me to have again. I have the 2014 version but it’s got nothing on the 2013 version. Sadly i missed my chance to pick up more of the 2013 version :(
Alongside this one, i’m also drinking a tea of the same name from dexter’s tea pusher. Both have that deliciously chocolatey taste…i think i like dexter’s tea pusher just slightly but both are different enough that i could drink both all day….every day lol. so good. i just hope 2015 version from YS will be more like 2013. :(
thank you so much dexter!
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I love this tea. I haven’t tried YS version but I have from other vendors and it is pretty damn good.
Yeah, I had two from a different vendor. One was extremely chocolatey and thick the other one was heavier but didn’t have as much chocolate. I wish I could get more info on the flush used and firing. I would buy KGs of it if I’m sure it is the one I love. lol
Understand the problem JC. I’m still looking for one that’s similar to a sample I had that tasted like a chocolate caramel oolong. It was amazing. To add to the confusion I noticed that some sellers have been experimenting with aging and this tends to result in a tea where the fruity/malty tones are toned down emphasising the chocolate notes so I don’t know if the tea I liked tasted that way cue to the harvest, handling or aging.
I think 2013 was just a good year for ZSXZ – I like both the YS and my tea guy’s 2013 version better than the 2014. Here’s hoping for 2015….
I think the dry spring kind of intensified the grainy/malty notes in the tea at the expense of the honeyed/caramel, cocoa notes.
I love this tea. I haven’t tried YS version but I have from other vendors and it is pretty damn good.
they’re all so different i find…i have like 4 that i love….for different reasons haha
Yeah, I had two from a different vendor. One was extremely chocolatey and thick the other one was heavier but didn’t have as much chocolate. I wish I could get more info on the flush used and firing. I would buy KGs of it if I’m sure it is the one I love. lol
yes! haha
Understand the problem JC. I’m still looking for one that’s similar to a sample I had that tasted like a chocolate caramel oolong. It was amazing. To add to the confusion I noticed that some sellers have been experimenting with aging and this tends to result in a tea where the fruity/malty tones are toned down emphasising the chocolate notes so I don’t know if the tea I liked tasted that way cue to the harvest, handling or aging.
and that’s why i’m just waiting for YYZ to find the perfect one ;)
I think 2013 was just a good year for ZSXZ – I like both the YS and my tea guy’s 2013 version better than the 2014. Here’s hoping for 2015….
I think the dry spring kind of intensified the grainy/malty notes in the tea at the expense of the honeyed/caramel, cocoa notes.
That makes sense. I feel your pain guys. I’ll be on the look out for 2015 as well. I feel like I also went through this with Imperial Gold Buds. lol