Tried this for the first time this morning. Towards the end of the cup, the sweetness definitely came through.
I am curious to try it with a lower temperature, to see if I can bring out the sencha flavor. So far with every genmaicha I’ve ever tried, the roasted/popped rice flavor overpowers the sencha. This is a nice flavor, but I wish I could taste it in combination with sencha.
On the 3rd steeping, of course the matcha flavor is gone, but has been replaced by an almost houjicha-like roasted sweetness.
Preparation
Boiling
0 min, 30 sec
