It’s starting to get warm out, and I just couldn’t face a steamy hot beverage this morning, so a nice cold glass of iced matcha latte sounded like a good plan. Super easy to make, and the tiny clumps of powder ended up dissolving into the milk with no problem. Lightly sweet, creamy, nice matcha flavor, and quite satisfying, although I couldn’t detect any caramel notes. Not a lot of the mix comes in the bag, so I may end up going through this rather quickly.
Preparation
2 tsp
