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Sipdown

I wasn’t sure what I was thinking when drinking this late tonight…..I wanted to play Elder Scrolls V: Skyrim for an hour or two, while drinking tea, and I ended up getting enough energy to play for nearly 3.5 hours…. (o_o)

I happened to drink a few teas while playing video games, too, so in between slaying dragons and whatnot, I managed to make a few notes along the way…..I didn’t want to concentrate on gong fu cha with this tea, so I went ahead and brewed in Western-style in a big pot (there was about 8-9 grams left, made in a 200 ml pot)…..

Notes:

1st Steep: 2 minutes, 195 F. Light roasted notes, slight coffee taste, and a bit of a sweet nutty (almonds? pecans?) note.

2nd Steep: 3 minutes, 200 F. More coffee notes (similar to smelling a tin of coffee), thick mouthfeel, and more pecans and/or almonds.

3rd Steep: 6 minutes, 200 F. A lot of coffee flavors & roasted pecans. A bit mouth-drying, but not too terrible.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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