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drank Nonpareil Yunnan Dian Hong Ancient Wild Tree Black Tea [duplicate] by Teavivre
400 tasting notes

Current Session

I swear I’m drinking homemade rye bread. Very yeasty and malty. Going to make this last after this session by grandpa styling it for the rest of the day until it’s no more.

Flavors: Bread, Rye, Yeast

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MadHatterTeaDrunk
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Fjellrev Yes, very nice!

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MadHatterTeaDrunk
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Fjellrev Yes, very nice!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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