I had started the day out with a random tea which I had blindly chosen before deciding to get everything else in order before heading to work. I’ve not updated on anything that I’ve sipped lately, so I figured I’d catch up on today’s session and hopefully a few more.
Notes:
Dry leaf was very nutty.
Wet leaf had a buttery-asparagus note.
I had noted that the tea even tasted a little like butter asparagus, with a touch of seaweed, too. On the third infusion, the tea became quite mouth drying, and slightly bitter; however, the bitterness left was only present in that infusion. I had stopped brewing after the 5th steep and plan on letting the tea ‘rest’ before finishing the rest of it up after work tonight.
