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“Mi Lan Xiang” – Unknown/Forgotten Source

I had purchased a few samples directly from a farm a few moths ago. I’ve had yet to try any of the tea until this past week. This is the second tea that my friend had chosen to try, so we gave it a go.

Notes: Dry, semi-sweet, and kind of floral(?). Stopped after 5 steeps.

7/10

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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