Following up on the last note, I tried this tea with much more leaf and it does come across better. I expect it ought to improve with age too.

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 4 OZ / 130 ML
TeaExplorer

So what ratio did you use?

Roughage

7g of tea in a 130ml pot. It gave the whole thing more of a buzz and I thought I could see how they described it as they did better. It definitely needed the pot loading with tea properly. I have run out now, but would consider increasing the amount of tea to 8-10g in future if I get some more of this one.

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TeaExplorer

So what ratio did you use?

Roughage

7g of tea in a 130ml pot. It gave the whole thing more of a buzz and I thought I could see how they described it as they did better. It definitely needed the pot loading with tea properly. I have run out now, but would consider increasing the amount of tea to 8-10g in future if I get some more of this one.

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I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.

My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.

I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.

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