Choco and nut work very nice here(nut flavor is a little bit more dominant here on my palate),plus the tea taste mild,even when I keep the teabag in the cup for more than 10 minutes,it doesn’t go bitter or too much.So I would like to use the same teabag to make a second or a third brew for some longer time,and it works out quite good.
Since it reminded me of a nice cup of chocolate milk or pecan flavored milk when I was a kid,I tried a splash of milk ,and some honey ——but it turned out this blend is best drink plain I think.
Plus,I know there are Calendula officinalis here,from whose Hydrosol I I used to get a lot of chocolate scents~!So maybe I should buy some of this flower alone to try blending some interesting teas .
