I’ve previously had the vanilla, honey and camomile twinings a few times, which was exactly as it sounds – sweet and suitable for the winter months.
On its own though, the camomile really shines through as a floral, well balanced infusion. It bathes the tongue in easy-going notes of custard and fresh spring flowers.
I may have left the water to cool a bit too much for this tea, and it took a while for the bouquet to have much character. I think a little warmer and it could have released some sharper notes and prevented it from being a little boring.
Preparation
180 °F / 82 °C
2 min, 45 sec
