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drank Black Cherry by DAVIDsTEA
570 tasting notes

This tea is quickly becoming one of my go-tos. I just love it. A bright juicy burst from the cherry that isn’t overly sweet or tart, with a sturdy black base that always picks me up.
Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML
4 comments
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VariaTEA
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This made an amazing tea pop

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How did you do tea pop? Brew a strong cup and then dilute it with carbonated water?

VariaTEA
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I brewed about 4 perfect teaspoons in like 4 oz of water and poured it over ice (a 16 0z mug filled about 2/3 of the way with ice) then topped it up with carbonated water.

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Sounds good, I might have to try it

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Comments

VariaTEA
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This made an amazing tea pop

De
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How did you do tea pop? Brew a strong cup and then dilute it with carbonated water?

VariaTEA
Delete

I brewed about 4 perfect teaspoons in like 4 oz of water and poured it over ice (a 16 0z mug filled about 2/3 of the way with ice) then topped it up with carbonated water.

De
Delete

Sounds good, I might have to try it

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Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

Location

Toronto

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