Pulled this one out last night to give a sample to Shezza, but then didn’t put it away again. :) So I’m enjoying it today, in my travel mug.
I find that with the spices and the lapsang souchong, it travels quite well for me.
I did add a touch of maple syrup and some milk, though. So YMMV.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
15 OZ / 443 ML
