This is a Lychee Chinese Black I got from Bear With Me, last time I visited. IDK when that was though. D:
It’s really really good. I’m having it with some cream, because it’s what I had in the fridge. Super fruity and floral, although I’m not sure I’d really pick out lychee flavour. So much of a lychee is the experience peeling it, and then the funny texture of the fruit. :)
Thanks so much! I have enough for another mug, but I think that will go quickly…
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML