Hmmm…. not bad. Fairly hazelnutty, but not like the coffee syrup. More like the cookies my mom used to make out of the hazelnuts we gathered from the back yard.
I do like this, but it’s not an absolute favourite.
I think it came from MissB…. thank you! :)
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
