A sample from Shmiracles! Thank you. :)
Sadly, I find the Adagio lapsang blends to be almost stomach-churningly like drinking soaked campfire ash. So, uh, not for me. It was pretty smooth, but the flavour just did not work at all.
Maybe if it was 1/16 lapsang and mostly the other blends I’d like it more, but as it stands I had to dump it. :( I hate doing that with tea.
I tried it with maple syrup and milk.
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
I miss shmiracles. I haven’t seen her for a while.
She and Oddree occasionally update on Instagram or Tumblr, but yeah. I miss her notes.