Thanks again, Sil. :)
This one is really tasty. It’s a little strong right now, but I did steep it for 3 minutes. I think I might prefer it Silk Road style (1 tsp per 16 oz, not 6-8!). It’s really good though. Such nice assam flavours.
I’ll be resteeping this one after I have a nap!
(I’ve been going through all my paperwork from school, getting rid of EVERYTHING but the course outlines. So freeing, wow. A lot of work, though. And a lot of realizing that most of the stuff I learned is kind of useless for the kind of career I want. Oh wells. I enjoyed learning, even though I hated being tested.)
Preparation
205 °F / 96 °C
3 min, 0 sec
