Recommended
I got more apple-butter than the described pumpkin-butter for this one, but I still really liked it. It was surprisingly smooth for a rooibos-based blend, and managed to be festively spiced (cloves and cinnamon) without veering too strongly into yankee candle territory. I found that the longer I steeped this one, the more the ‘pumpkin’ it tasted.
Flavors: Apple, Candy, Cardamom, Cinnamon, Pumpkin
Preparation
205 °F / 96 °C
5 min, 0 sec
2 tsp
20 OZ / 591 ML