Sweet sweet sweet sip down. What can I say that hasn’t been said? This Yunnan black is almost like a rich chocolate cake full of surprises (small clusters of brown sugar crunching in your mouth, a sudden zing of a really good coffee, a hint of citrus, and a recollection of that great baked sweet potato that you had for lunch). I’m very sorry that I’m out :(
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Tel Aviv, Israel
Forgot to mention that I got this tea as a sample from Verdant Tea. Another reason to buy tea from Verdant (as if you needed one…)
I love this tea. Btw, I really had a sweet potato for lunch :)