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NofarS drank Tippy Golden Darjeeling Earl Grey by Ronnefeldt

423 tasting notes

This is still my favourite Earl Grey, and the best Earl Grey that I’ve ever tasted, even going on mouthfeel alone (soooo silky).
We have a chocolatier next to my workplace, and we oftentimes sneak in for a taste after lunch and before going back to the office grind. Our top favourite pralines are Earl Grey tea and dark chocolate, and berry tea and dark chocolate. Well it takes the chocolatier three days to prepare the Earl Grey tea pralines (our number one favourite), and so she’s often out of stock when we arrive. Today we once again missed her latest batch, and so, after consoling ourselves with Rum Marzipan pralines (such a sacrifice, I know), we went back to the office and brewed some of this fantastic tea. And being the geeks that we are we of course prefaced our sipping with “TEA. EARL GREY. HOT” as usual.

Preparation

205 °F / 96 °C 2 min, 0 sec

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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