Working on some of my older autumn teas this week. I’ve had almost a full ounce of this now and unfortunately, I still do not get much in the way of creamy notes or pumpkin. The cinnamon is a touch overwhelming also, but sometimes spices can do that regardless of the base. I don’t hate this, but it is definitely not one of my favorites from Butiki or for the season. I need room for David’s Pumpkin Chai in the cupboard, which is my personal Fall favorite. <3
Flavors: Cinnamon
Preparation
170 °F / 76 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML