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Working on some of my older autumn teas this week. I’ve had almost a full ounce of this now and unfortunately, I still do not get much in the way of creamy notes or pumpkin. The cinnamon is a touch overwhelming also, but sometimes spices can do that regardless of the base. I don’t hate this, but it is definitely not one of my favorites from Butiki or for the season. I need room for David’s Pumpkin Chai in the cupboard, which is my personal Fall favorite. <3

Flavors: Cinnamon

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

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Georgia, USA

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