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It is cool and crisp this morning- change is in the air! Getting ready to go on a bike ride and I have been trying to put together an order with David’s only because I desperately want Pumpkin Chai. My cupboard is overflowing though and I need to really sipdown some of my less favorite teas so I can make room. This is one of those that I need to finish already so I am working on it. It tastes exactly like it is supposed to – buttery and rum-y with a hint of coconut and vanilla, but I am just not a liquor-tea person apparently. Really, I much prefer beer in the alcohol department. Last night we had a growler of New Holland’s The Poet and it was goooooood. I am a huge fan of porters and stouts, so sadly, rum doesn’t have much consideration in my life. This, however, is still a good flavored tea! I have enough for a few pots and fall/winter seems like the perfect time to sip this one down. I have lots of tasting notes that I didn’t post when Steepster was broken- hopefully this one works and I can start catching up. Happy Saturday all!

Flavors: Butter, Coconut, Rum, Vanilla

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 8 OZ / 236 ML
Nightshifter

Lol, I’ve never seen those before!

OMGsrsly

I found them when I was looking for gluten free licorice. Haha. They’re pretty funny.

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Nightshifter

Lol, I’ve never seen those before!

OMGsrsly

I found them when I was looking for gluten free licorice. Haha. They’re pretty funny.

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I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

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Georgia, USA

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