Dry: Ceylon leaves blended with orange-y bits and darker pieces- presumably cinnamon nibs and pumpkin flakes. Smells like cinnamon candy out of the bag almost, very sweet with a warm spiciness.
Steeped: Pretty darker red-brown clear liquor. The brewed tea smells heavily of sweet cinnamon with a nice black base.
Taste: I have had this one several times now and have held off on reviewing it until today because I can’t really get the pumpkin notes to come out more than a tiny bit. I love pumpkin teas, but this one has been challenging so far. I have adjusted the steep time and overleafed to no avail. It is still a good tea, just not very pumpkin-y to my palate. This morning I am primarily tasting cinnamon and Ceylon with a hint of nutmeg and a teeny, tiny squash note. I don’t really get the sugar crust and creaminess that I associate with Creme Brulee either, even after a dash of whole milk is added. That said, I still like it, but more as a cinnamon-spice Ceylon tea. I will try it with maple syrup next time and see how it goes. Happy Tuesday, ya’ll!