Sipdown! I’ve been super busy the past few weeks between working over the holidays (nurses don’t get vacation breaks) and trying to do the family thing. I’ve had a lot of new tea that I haven’t had time to review (notably Butiki and Verdant), so hopefully I can start to catch up now on Steepster.
Anyhoo, this tea has been challenging to say the least. I finally figured out that one of the big problems was that the salt all settled completely at the bottom of the bag. Of course I didn’t realize this until I neared the end of the supply and saw the big pile of white flakes sitting there. It improved dramatically with the addition of the salt. I believe ultimately that I prefer Della Terra’s Caramel Creme to David’s Salted Caramel, but I finished a 50g bag so it was hardly undrinkable. Bumping up the rating a bit to reflect my final thoughts.
You’re making me massively crave salted caramel ice cream now.
Salted caramel gelato is to die for too! :)
Flavours like that are so rare in Rome – I like over-the-top salty, too.