75

Hm. This smells (and tastes) a lot like a few of DAVIDs teas – many of the cake ones come to mind. Maple-flavored pancake syrup, yet again. And that’s cool and everything, I just wanted something different tonight. Plus, getting something from Della Terra is quite a bit more challenging for me than walking down the street to DAVIDs, and so…

Dry and steeped, this smells like spice cake. My first few gulps (because it is good), are creamy, a touch oily, and cake tasting, however there is zero cake feel or breadiness. As I continue sipping, a fruity note appears a few seconds after I sip. Pineapple is a bit of a stretch. Maybe candied pineapple, which shouldn’t surprise me considering the huge chunks of it in this blend.

I like it, I just wanted it to stand out from the crowd, instead of tasting like pretty much all of the spiced cake teas I’ve tried in the past few weeks.

EDIT: Truvia brought out the pineapple and cakiness more.

Preparation
205 °F / 96 °C 2 min, 0 sec
VariaTEA

That is kind of disappointing. People seem to be such fans of this one that, in my mind, it has been built up to be one of the ultimate cake teas. I have been waiting for Black Friday to place a Della Terra order and this was on the top of my list. Perhaps I should rethink that and only get a sample.

MissB

I’ve got enough left for another cup or two and had already put it in the swap box – because I knew someone would want to try it as well who has a hard time getting their hands on it. I can send it along to you if you’d like to try it out.

Login or sign up to leave a comment.

Comments

VariaTEA

That is kind of disappointing. People seem to be such fans of this one that, in my mind, it has been built up to be one of the ultimate cake teas. I have been waiting for Black Friday to place a Della Terra order and this was on the top of my list. Perhaps I should rethink that and only get a sample.

MissB

I’ve got enough left for another cup or two and had already put it in the swap box – because I knew someone would want to try it as well who has a hard time getting their hands on it. I can send it along to you if you’d like to try it out.

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

Following These People

Moderator Tools

Mark as Spammer