One of my new traditions is getting a First Flush Darjeeling each spring. This year, I didn’t even have to go searching for one, as my Golden Moon Insider’s Tea Club selection was this lovely!

The amber color on this brewed tea is gorgeous. It has a much less green and more muscatel (and sweet!) flavor than most of the other FF Darjeelings I’ve tasted, yet it definitely doesn’t taste like a 2nd flush. Interesting! I’ve been contentedly sipping it all day. A little pleasantly astringent which is especially welcome after my giant burrito :)

The Insider Tea Club does it again :) Wonderful, special selection!

Preparation
200 °F / 93 °C 3 min, 0 sec

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I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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