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TeaTiff TTB #5

My husband and I polished this off with breakfast this morning. Though the inspiration sounded delicious, we found the actual blend to be more of a black genmaicha than anything else. Definitely got some maple flavor and some sweetness (maybe caramel?) but the popped rice flavor dominated the sip. Not a bad tea at all, but not quite what we expected based on the name.

Flavors: Maple Syrup, Toasted Rice

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

Location

Milwaukee, WI

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