10
drank Ceylon Oolong by teakruthi
961 tasting notes

Samurai TTB #40

I was so intrigued by this one, as it wasn’t completely clear from the packaging whether it was a black tea, an oolong, or a green tea. I brewed it like an oolong, according to the instructions on the bag. However, I’m thinking I maybe should have treated it like a green tea, as it came out quite bitter. Other than the overwhelming bitterness, it had a very leafy flavor, but like dead leaves, not fresh green ones. I was only able to finish half a mug of this, as it became quite astringent as it cooled and was drying out my tongue with every sip. Definitely my least favorite tea I’ve tried from the teabox!

Flavors: Astringent, Autumn Leaf Pile, Bitter

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Martin Bednář

I had no idea they carried even oolong. Shame it wasn’t your cup of tea.

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Comments

Martin Bednář

I had no idea they carried even oolong. Shame it wasn’t your cup of tea.

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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