Don’t remember much about this session, but I took notes.

I drank the rinse due to having nowhere to toss rinse water, but it didn’t have much taste to it. Once wet, the leaves had a fruity, slightly smoky aroma, and in the first proper steep the liquor a light gold color. Fruitiness began to emerge a couple of steeps in, with a fruity aroma clinging to the cup and a creamy aftertaste lingering in the mouth.

All in all, I enjoyed this one and I think it’s worth a try, but it didn’t engage me enough to consider purchasing more.

Flavors: Cream, Fruity, Smoke, Sweet

Preparation
4 tsp

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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