Got a sample of this from a friend. It’s nice to have local tea loving friends! She suggested I try this with cream, so I added a almond/coconut creamer that unfortunately added a slightly plasticy taste to my cup. BEFORE the creamer incident my cup was super minty with a strong undertone of chocolate, but there was an edge that was rough. Maybe a shorter steeping time would be better. The creamer did mellow the edge out a bit, but I’m not sure the expense was worth it. If I ignore the yuck part of the creamer, it’s a decent cup that I’m enjoying while working. I don’t think I like it enough to buy some though. My favorite chocolate mint tea was one by Teavana and this one is close, but not close enough to gain that spot in my tea heart.
Preparation
205 °F / 96 °C
3 min, 0 sec
Agree. I’ve tried so many mint chocolate teas, and no others come close.